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Brussels V Berlin

official website And not overcooking them; that's what creates that stinky sulfurous cabbage smell. To make Thanksgiving Day go more smoothly, you can cook the Brussels sprouts the day before and then cook the bacon and chestnuts and finish the dish shortly before serving. Do not try to download prepare them too far in advance and keep them warm, though; that continued cooking will ruin them. Russ demonstrates the Brussels sprouts in the video above, and the recipe follows. Brussels sprouts braised with bacon and chestnuts Total time: 40 minutes, plus roasting and peeling time for the chestnuts Servings: 4 to 6 1 1/2 pounds Brussels sprouts 4 strips bacon, chopped 1 visit our website cup peeled and coarsely chopped chestnuts (about pound nuts in their shell) 1 cup chicken broth 1 1/2 teaspoons sherry vinegar Salt Freshly ground black pepper 1. Cut an X in the stem end of each Brussels sprout and remove any outer leaves that are discolored or loose.
More: http://www.latimes.com/food/dailydish/la-dd-thanksgiving-recipe-video-brussels-sprouts-with-bacon-and-chestnuts-20131110,0,2512690.story

Cooked properly, they have all the delicate sweetness of great cabbage, but with a more complex vegetable flavor. If you really want to stun people, use Brussels sproutsas a centerpiece -- they come dozens to a single thick stalk, looking like a vegetable from Mars. How to choose: Select Brussels sprouts that are vivid green and tightly closed. As they sit, the leaves will begin to separate and the edges will yellow. Squeeze the head -- it should be hard enough that there is very little give. Also California Cookbook: Great vegetable dishes How to store: Brussels sprouts should be refrigerated in a tightly sealed bag.
More: http://www.latimes.com/food/dailydish/la-dd-brussels-sprouts-are-suddenly-fashionable-8-recipes-show-you-why-20131115,0,2515212.story

Julia Roberts? Pre-Movie Meal: Brussels Sprout and Pancetta Salad

Find Bravo's "Top Chef Master" season 5 winner Chef Douglas Keane 's Bacon-Roasted Brussels Sprouts recipe here. Find more celebrity Thanksgiving recipes from your favorite chefs - Emeril, Mario Batali, Robert Irvine and Buddy Valastro - at view site... lehighvalleylive.com/cooking . Plus you'll find more delicious stories, recipes and photos from our partners , including tips on turkey carving and meal planning for a crowd. Bacon Roasted Brussels Sprouts 1 cups bacon lardons 2 large shallots, sliced 1 lbs. Brussels sprouts, halved cup water 1 Tablespoon fresh thyme, chopped Salt and Pepper Directions: In a large saute pan, on medium heat, render the bacon for three to five minutes. Add sliced shallots and saute slowly until completely soft. Add Brussels sprouts and saute on medium heat for three minutes.
More: http://www.lehighvalleylive.com/food/index.ssf/2013/11/thanksgiving_by_top_chef_maste.html

Running too big a current-account surplus. The ruling came from the European Commission, which since 2012 has been keeping watch for a renewed build-up of the economic imbalances that proved so destabilising in the crisis. The commission marks the 28 countries in the union (of which 17 share the euro) according to a scorecard of 11 indicators, ranging from current-account imbalances to export performance and private-debt burdens. It sounds the alert if, for example, a country runs a deficit above 4% of GDP on average for three years; or if it runs a surplus exceeding 6% of GDPas with Germany, whose surplus averaged 6.5% in 2010-12. In this section World markets The commission will now conduct an in-depth review of the German economy, which will be published next spring. Being subjected to a review may be a first for Germany, but it will be one of 16 countries in the union receiving similar investigations (which are not carried out for those in full bail-out programmes).
More: http://www.economist.com/news/europe/21589892-fuss-over-germanys-surplus-misses-point-brussels-v-berlin

Brussels sprouts, thinly sliced lengthwise Salt and pepper, to taste 1 oz. red wine vinaigrette (recipe below) 1 tbsp. chopped pistachios, toasted Shredded Manchego cheese, to taste 1 egg, poached more 1. Blanch pancetta by plunging it into boiling water, quickly removing it and plunging it into ice water. Repeat two more times. 2.
More: http://greatideas.people.com/2013/11/13/julia-roberts-george-clooney-august-osage-county-napa-valley-grille-brussels-sprout-salad-recipe/

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